| Indicator | Characteristic and Limiting Norm for Hard Wheat Class | ||
| 1st | 2nd | 3rd | |
| Moisture, % not more than | 15.0 | ||
| Grain impurity, % not more than | 3.0 | 5.0 | 15.0 |
| Weed impurity, % not more than | 1.0 | 4.0 | 8.0 |
| Small peas, % | 2.5 | 5.0 | Not limited |
Peas
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Price on request
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Не содержит ГМО |
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Ответственное хранение |
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Натуральный продукт |
Indicators
Advantages
Peas are used in vegetarian and vegan products as a source of protein and are included in many healthy and dietetic dishes.
- High Protein Content
- Climate Resilience
- Positive Impact on Soil
Peas contain up to 25% protein, making them an excellent nutritional product for both humans and animals.
Peas are well adapted to various growing conditions and are resilient to adverse weather conditions.
Peas contribute to nitrogen fixation in the soil, improving its fertility and structure.
Potential
- Versatility
- Environmental Friendliness
- Economic Benefits
Peas are widely used in the food industry for the production of pea groats, flour, soups, purees, and as animal feed.
Cultivating peas does not require intensive use of chemical fertilizers, contributing to the preservation of environmental balance.
With high yields and low maintenance requirements, peas are a profitable option for farmers seeking to reduce costs and increase profits.