| Indicator name | Characteristics and maximum limit for the hard wheat class | ||
| Grade 1 | Grade 2 | Grade 3 | |
| Moisture, % not more than | 14.5 | ||
| Grain impurity, % not more than | 2.0 | 3.0 | 5.0 |
| Weed impurity, % not more than | 2.0 | 2.0 | 3.0 |
Buckwheat
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Price on request
Indicators
Advantages
Buckwheat is widely used in the food industry for making healthy and nutritious food, including buckwheat groats and flour, as well as in medical and cosmetic products.
- Rich Composition
- Adaptation to Conditions
- Disease Resistance
Buckwheat contains high levels of proteins, B vitamins, magnesium, iron, and antioxidants.
It is well adapted to various soil and climatic conditions, allowing it to grow in almost any locality.
This crop has natural resistance to many diseases, reducing the need for chemical treatment.
Potential
- Versatility
- Environmental friendliness
- Low maintenance costs
Great for preparing various dishes, from porridge to baking, and also serves as valuable animal feed.
Growing buckwheat contributes to soil health improvement and erosion reduction due to its agronomic properties.
Requires less water and fertilizers compared to other crops, making it an economically sound choice.