| Indicator Name | Characteristics and Limiting Norm for Hard Wheat Class | ||
| Grade 1 | Grade 2 | Grade 3 | |
| Moisture, % not more than | 14.5 | ||
| Grain impurities, % not more than | 5.0 | 10.0 | 15.0 |
| Weed impurities, % not more than | 3.0 | 4.0 | 5.0 |
| Dry Matter Content, g per 1 kg of raw protein | 350 | 330 | 300 |
Lupin
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Price on request
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Не содержит ГМО |
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Ответственное хранение |
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Натуральный продукт |
Indicators
Advantages
Lupine is widely used in the food industry for producing gluten-free flour and as a substitute for soy in vegetarian and vegan products. It is also used as animal feed and for improving soil structure as part of crop rotation.
- High Protein Content Lupine contains up to 40% protein, which significantly exceeds most other leguminous crops.
- Resistance to Diseases and Pests Lupine has natural resistance to many diseases and pests, reducing the need for chemical treatment.
- Positive Impact on Soil Like other legumes, lupine enriches the soil with nitrogen, improving its fertility and structure.
Potential
- Ecological Sustainability Growing lupine contributes to improving the ecological condition of soils and reducing environmental impact.
- Versatility Lupine is used not only as a food product for humans and animal feed but also as a cover crop to enrich the soil.
- Economic Benefits Thanks to its high yield and low maintenance requirements, lupine is a profitable investment for farmers.