| Indicator | Standard for the class | |||
| 1st | 2nd | 3rd | 4th | |
| Moisture, %, not more than | 13.5 | |||
| Test weight, g/l, not less than | 550 | 540 | 520 | Not limited |
| Kernel content, %, not less than | 65 | 65 | 63 | Not limited |
| Weed impurity, %, not more than: including | 2.0 | 2.0 | 3.0 | 5.0 |
| Grain impurity, %, not more than | 4.0 | 6.0 | 7.0 | 15.0 |
| Small grains, %, not more than | 3.0 | 3.0 | 5.0 | Not limited |
| Acidity, degrees, not more than | 6.0 | 8.0 | Not limited | |
Oats
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Price on request
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Не содержит ГМО |
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Ответственное хранение |
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Натуральный продукт |
Indicators
Advantages
This cereal grain is an important crop due to its nutritional value and versatile use in the food industry and animal feed production.
- Rich in Nutrients Oats contain proteins, B-group vitamins, and soluble fiber, including beta-glucans, beneficial for cardiovascular health.
- Climate Resilience Oats' adaptability to diverse weather conditions makes it a reliable choice for cultivation in various regions.
- Environmental Sustainability Oats efficiently utilize soil resources and improve their condition, promoting sustainable agriculture.
Potential
- Versatility Oats are ideal for producing animal feed, healthy breakfasts, flour, and whole grain products.
- Healthy Agriculture Growing oats helps maintain soil health and reduces the need for chemical fertilizers.
- High Yield Stable oat crops provide excellent economic returns for farmers.