| Indicator Name | Characteristics and Limiting Norm for Hard Wheat of Class | ||
| 3rd | 4th | 5th | |
| Moisture, % not more than | 14.0 | ||
| Grain impurities, % not more than | 5.0 | 15.0 | |
| Weed impurities, % not more than | 2.0 | 5.0 | |
| Gluten quality, % not more than | 22.0 | 18.0 | Not limited |
| Hectoliter weight, g/L, not less than | 745 | 710 | Not limited |
| Protein content, % on dry matter basis, not less than | 11.5 | 10.0 | Not limited |
Wheat
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Price on request
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Не содержит ГМО |
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Ответственное хранение |
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Натуральный продукт |
Indicators
Advantages
Our wheat is grown in optimal agroclimatic conditions, ensuring high productivity and excellent quality.
- Protein Composition
- Grain Purity
- Yield
High protein content makes our wheat ideal for producing premium-grade flour.
Minimal presence of impurities and absence of pests are confirmed by quality certificates.
Consistently high yields thanks to the use of advanced agricultural technologies.
Potential
- Flour Quality
- Adaptability
- Disease Resistance
Our wheat produces high-quality flour, making it preferred by bakeries and bread producers.
Wheat is adapted to various soil and climatic conditions, ensuring good yields even in less ideal conditions.
Enhanced disease resistance reduces the need for chemical treatment and enhances the environmental safety of the crop.