Soybeans are widely used in various sectors, including vegetable oil production, soy-based food products, as well as for biodiesel and environmentally friendly plastics.
- Rich in protein Soy contains about 35-40% protein, making it an indispensable component for a nutritious diet.
- High oil content Soybeans contain up to 20% oil, widely used in the food industry and biodiesel production.
- Resilience to agro-climatic conditions It adapts well to various soil and weather conditions, ensuring stable yields.