| Indicator Name | Class Standard | ||
| 1st | 2nd | 3rd | |
| Moisture, %, not more than | 14.5 | 15.5 | |
| Test weight, g/l, not less than | 630 | 570 | Not limited |
| Weed impurities, %, not more than | 2.0 | 2.0 | 5.0 |
| Grain impurities, %, not more than | 7.0 | 8.0 | 15.0 |
| Small grains, %, not more than | 5.0 | 5.0 | Not limited |
Barley
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Price on request
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Не содержит ГМО |
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Ответственное хранение |
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Натуральный продукт |
Indicators
Advantages
Barley is a high-quality variety grown using advanced agricultural techniques. This crop is known for its resilience to adverse conditions and its ability to produce stable yields.
- High Adaptability Barley is adapted to various climatic and soil conditions, making it an ideal choice for many regions.
- Disease Resistance This variety exhibits natural resistance to major diseases, reducing the need for protective measures and lowering treatment costs.
- High Nutritional Value Barley is rich in proteins and other nutrients, making it a valuable animal feed.
Potential
- Versatility Barley is used in both the food industry and in feed production, including grain mixes and compound feeds.
- Economic Benefits High yields and disease resistance help reduce costs and increase the profitability of production.
- Easy Cultivation Barley requires simple cultivation, making it an accessible choice for many farmers.